Tuesday, March 31, 2009

Garden Season Begins at WISC

Hurray, the 2009 gardening season has officially begun at the Willits Community Garden, located at the WISC. We kicked off the season with a potluck dinner to welcome volunteers to the garden site. We had a nice gathering with about 10 volunteers and someone from the Willits News, who put a great article in the paper the following week. 

Our first work day was on March 27th in the afternoon. There were 7 of us there and we succeeded in planting out peas after first fixing the trellis. Then we transplanted some strawberry plants that had erred into the paths. And we did a fair amount of weeding and thinning.Add Image

Thanks, everyone for showing up. Your contributions make this happen!

David, Garden Manager

Wednesday, March 25, 2009

Brookside Farm March Newsletter

Greetings CSA Family and Friends!

We are having just lovely weather and the farm is in fantastic shape. March has given enough breaks between rains to do significant bed preparation. I had a great time removing cover crops and spreading compost and other amendments last week (and had some nice volunteer help too). Later this week, I transplant the first lettuce of the season from the greenhouse and sow sugar snap peas. If the soil warms sufficiently I will soon be seeding onions, beets, carrots and radishes. Cabbage, chard, kale and leeks have their place in the greenhouse for a while too.

This year I am especially enthused because the available compost on site is plentiful. The plants should be very healthy and vigorous as a result. Yields the first two seasons were okay, but not stupendous. Last year the summer veggies took a hit from the July smoke but the spring vegetables thrived. The previous year an early heat wave caused the spring plants to suffer. So it goes. In both years, compost additions were minimal. Not anymore!

I am rather proud of the garlic. Last year the bulbs didn’t get very large and I think this was because they were planted in the same area that gave us symphylan troubles in the summer. There’s about 1/3rd of the farm with a soil “issue” that is still mysterious. That area is out of veggie production until the “issue” is resolved. So the garlic is in a nice bed of soil and is thriving. It has been weeded and fresh compost applied and the gentle rains keep coming. Greatness is expected in July.

Now for the really important news…

Pick Up Date, Place and Time. Tuesday, March 24th, 4-6 pm at Brookside Farm. I emphasize, pick up at THE FARM! We have evening sunshine and great weather so this is your chance to check out the place.

Keep in mind this is the lean time of year. Storage crops are about out, so it will be the last of the over winter root crops and the winter greens, which are plentiful.

I’ve been suffering a bit lately. No big deal, just some bad poison oak on my right wrist and not so bad elsewhere. Plus minor infection of the blisters that turned them into pustules. Okay, that’s enough information. At least David Drell and I got the outrigger system done so the deer can just look on jealously and not partake. I am on some meds that make me feel as if I have an expresso drip line right into my bloodstream. I can’t fathom how sleep will occur. Perhaps another set of medications?

Lastly, the PV system is almost complete. Just some battery conditioning to sort out and then I can start using electricity on site. Perhaps a disco ball and hi fi? Thanks for Ralph Pisciotta for all his efforts!

Jason

Tuesday, March 24, 2009

This Week in the Learning Garden

The garden has shed her winter coat and is wearing a spring jacket of fava beans and purple sprouting broccoli.The favas are doing their thing fixing nitrogen for the soil and making great greens for the compost. If you haven't grown purple sprouting broccoli I highly recommend it. If you plant it in late summer it makes delicious purple florets through the late winter and early spring and it's very pretty.

The spring lettuce is coming on strong in the hoop house and yesterday I harvested the first of the big romaine. The high schoolers planted a bed of broccoli and sowed more flowers. Today the after school crew will sow broccoli for the plant sale and start more artichokes. The rest of the week is devoted to leaves. We will sow six pacs of lettuce, arugula, spinach and asain greens for the sale and also prep a new lettuce bed, plant it, and build a cover for it.

Volunteers are welcome to jump in Friday from 1-5. It's time to make compost and setup the nursery tables and lay down wood chips.

Ceasar salad tonight!

Sakina

Monday, March 23, 2009

EARTH DAY 2009! COOL BLUE PLANET SUNDAY APRIL 26, 2009!!

Celebrate the Cool Blue Planet at the Noyo Food Forest's second annual Earth Day Festival on Sunday April 26th at The Learning Garden at FortBragg High School.
The party starts at noon with hands-on sustainableliving workshops, a kids tent full of activities, an organic plant sale,wood fired pizzas, pedal powered smoothies and more.
Dance to live musicby Foxglove, The Mighty T-Bones, DJ Facilitator 1 and Humboldt County hiphop with Juce.
This free community event is made possible by 20 of your favorite local green businesses.
Call Susan Lightfoot at 964-0218 for more information.

Monday, March 16, 2009

Spreading Compost at S. Ukiah Head Start

The South Ukiah Head Start Garden Team moved 15 yards of compost from Cold Creek Compost into their new garden site. This rich soil will give the garden a big boost for the preschoolers first plantings! To see more pictures of the Compost Work Party, visit the Gardens Project Photo Gallery.

Friday, March 6, 2009

Spreading Straw at the New Garden


Spreading Hay
Originally uploaded by The Gardens Project
The new South Ukiah Head Start Garden started today. A group of mothers and their preschool children dug in! We dug up a large portion of lawn, spread straw, and will add compost next week! Check out all of the photos at the Gardens Project photo gallery.