Thursday, March 28, 2013

First Annual Farmers Convergence Destined to Be a Repeat Event



 
Something special happened on Friday, March 1: farmers and the people who work with them came from all over the North Coast to spend a day together. It wasn't a meeting. It wasn't a conference. It was a convergence – of people, ideas, and inspiration.

The First Annual North Coast Farmers Convergence was hosted by North Coast Opportunities, with many community sponsors including Barra Winery in Redwood Valley where the event was held.

"We didn't want this to be just another meeting," said Miles Gorden, Gardens Project Coordinator. "We knew that the experts would be the folks in the room, and the real value was in getting them to talk to each other."

The idea struck a chord, with so many people registering for the free event that there was a waiting list to attend. In all, 150 people from Mendocino, Lake, Napa, Sonoma, and Humboldt counties came together to exchange ideas and talk about the future of farming in Northern California. The day ended with live music, local beer and wine, and a delicious "farm to table" dinner prepared by Tamara Frey Catering. 

Connections were made throughout the day among farmers, suppliers, and organizations such as Community Alliance with Family Farmers. Several people commented that they met people they'd heard about or wanted to meet for years. In one case, a year-old dispute was resolved when it was discovered that the root of the problem was a simple miscommunication between two people who had never met in person before.

According to Farm to Fork Coordinator, Susan Lightfoot, "This turned out better than anything we could have imagined." The sentiment was echoed across the board by participants. "I've never been to such a well-organized event," said one participant. "They really hit it out of the park."

Another participant commented on the immediate benefits of the convergence: "I met so many fabulous people and felt inspired and energized. Plus, I got a new client!"

It might have been ambitious to call this a "first annual" event, but the organizers took a leap of faith and landed on solid ground. Throughout the day, participants were buzzing about how to build on the day's success: whether they could do quarterly convergences, or replicate the event in another county, or even create multi-day retreats around the same concept.


A repeating theme that came up in discussion throughout the day was that farmers need to work cooperatively instead of competitively. With a growing emphasis in modern society on both eating locally and building community, the First Annual Farmers Convergence is sure to be just that: the first in a series of inspired events that bring North Coast farmers together. 

A huge thank you to all who contributed:

Click here read more!
Click here to see pictures from the event!

Wednesday, March 20, 2013

FoodCorps Now! Apply!

Want to be of service?   Improve the health and resilience of our local food system by engaging schools and students?  
Then AmeriCorps' new FoodCorps is for you!


The Gardens Project of NCO was chosen as one of ten sites in California to host a Food Corps Member.   

Applications are due by March 31st.
To find out more information about the FoodCorps program and submit your application, please visit http://foodcorps.org/.

Service Member Benefits:

* A $15,000 living allowance
* $5,550 AmeriCorps Segal Education Award: Upon successful competition of a 1,700 hour term of service, service members will receive this monetary award which can be used to pay for education at qualified institutions of higher education, educational training, and to re-pay qualified student loans.
* Health insurance: FoodCorps will provide basic health, vision and dental coverage.
* SNAP eligibility (dependent on total income)
* Student loan forbearance (if eligible)
* Partial childcare reimbursements (if eligible)

What Service Members Will Do: 

NUTRITION EDUCATION. FoodCorps members will provide food and nutrition education in participating classrooms, using proven curricula to align nutrition education with science, math, and language standards while teaching students about the vital role that nutrition plays in their overall health and their academic success.

ENGAGEMENT. All of the focus schools have existing school gardens that are currently maintained by the GENE Garden Coordinators. With Network for a Healthy California funding for these positions scheduled to be reduced and/or redirected, FoodCorps members will play a vital role in working with school administration, parent-teacher organizations, local businesses and service clubs as sponsors, and the community at large to organize for continued maintenance of the gardens. FoodCorps members will work to maintain and expand these gardens and to develop systems to ensure that students have hands-on garden time and that garden produce is shared with students through taste testing, cafeteria “garden tables,” and/or sampling in the cafeteria.

ACCESS. FoodCorps members working with NCO will have opportunities to develop, test, and refine creative strategies to increase student access to healthy local produce. FoodCorps members will be introduced to the school staff by the Farm2Fork Coordinator, who has been working for the past two years to build relationships with food service staff and local food producers, make connections between them, and strengthen school capacity to use fresh local produce by reinforcing their infrastructure and skills.

In addition to working directly in local schools, FoodCorps members joining NCO will have the opportunity to participate in the “big picture” development of the community’s food security system, building on NCO’s current efforts to stimulate local food production and well-developed relationships with community partners.

Contact the Gardens Project if you have additional questions about this local opportunity. 

Friday, March 15, 2013

Junior Academy Students Dig In!


This week, 20 enthusiastic students from Ukiah's Junior Acadamy donated their time and effort to help give Woodlands Apartment Garden a Spring cleaning!





With the sun shining and the air unseasonably warm, it was a perfect day to tackle stubborn Bermuda Grass and spread wood chips.



A big thank you to the hard workers at Junior Acadamy!
Click here for more photos of Woodlands Garden.
 

Wednesday, March 6, 2013

Are You a Beginning Farmer or Rancher?

 


2013 Sonoma County Agropreneaurs Beginning Farmer and Rancher Training Program is now accepting applications!

Who should apply:
If you're an aspiring/beginning farmer or rancher with at least one year of experience under your belt, and want to learn how to take your operation to the next level.
If you are interested in increasing your farming/ranching knowledge, connecting with experienced farmers/ranchers, receiving hands-on education, and creating crop, grazing and business plans. 

Click here for more information or to apply! Applications are due April 15th!

Tuesday, February 26, 2013

Community Health is Showcased at this year's Human Race Event!

One powerful way to support community health is by supporting the Ukiah Farmers' Market Food Stamp Match Program and by participating in this year's Human Race Event on May 4th in Ukiah.
#1  The power of the Food Stamp Match Program... builds nutrition and health with local families AND it supports our local farmers by bringing our tax dollars back to our community with purchases of locally produced foods. Here's how it works... A shopper with an EBT (Food Stamp/CalFresh) card, swipes the card at the farmers' market for up to $15. The local Food Stamp Match Program funds then match that amount up to an additional $15 in farmers' market tokens. The shopper now has up to $30 to spend on fresh, locally grown food!
  • EBT shoppers are getting healthy, affordable food for their families.
  • Local farmers are increasing their customer base and revenue.
  • Federal tax dollars are returning to our local community.
  • Our community is healthier!
#2  The power of the Human Race Event... builds health through physical activity AND it supports our local non-profit organizations.
  • In the weeks before the Human Race, fundraisers collect donations from friends and acquaintances.
  • There is a 5k course laid out through the beautiful, tree-lined streets of Ukiah's west side.
  • May 4, 2013 is race day!
  • Walkers and runners gather in Alex Thomas Plaza at 8:00AM.
  • Hundreds of community organizations show their team spirit and excitement for their "cause."
It's easy to participate... YOU CHOOSE the level of involvement that suits you:

Monday, February 18, 2013

BEANS Program Hits the Ground Running in 2013!


BEANS (Better Eating Activity and Nutrition for Students) has gotten off to a great start this year! A total of 18 teens were hired in October and spent two months learning cooking techniques, nutrition facts and facilitation skills. 
At the beginning of January, teens took their skills to the classroom with six-week-long sessions teaching in the elementary schools, the middle schools and then the high schools.

These hour-long lessons focus on nutrition topics such as eating balanced meals, the importance of breakfast and eating a variety of fresh fruits and vegetables.This is then reinforced by making healthy snack such as lettuce-wrap tacos and a fun physical activity such as fruit and veggie tag.
 Last week concluded the end of the elementary school session where teen educators reached over 75 students each week in Ukiah, Willits and Fort Bragg.  Many of these students remembered participating in BEANS in the past and came to the lessons excited to cook. One of the most popular recipes this session was the healthy breakfast smoothie and guess what the secret ingredient was? Spinach! 

To read more about this great program check out the BEANS page!

Friday, February 15, 2013

Kids Eating Kale!

"Just try it, you'll like it!" When the children in the Fort Bragg Schools were presented with samples of Kale Citrus Salad and Rainbow Slaw in the cafeteria at lunch time, they were open and interested in tasting something new.  Getting children to try new foods can be challenging, but when presented in a positive environment without pressure it can be transformed into a fun activity.  The children who attend The Fort Bragg Unified Schools have been exposed to healthy foods for many years by being involved in the school gardens; being able to taste and harvest the plants right on the spot and experiencing the fresh picked taste.  Research shows that the more often children are exposed to a variety of foods in different ways the more likely they are to try it.
 
The Fort Bragg High School cafeteria staff, together with Gowan Lester and Paige Doyle from the Noyo Food Forest, served up samples of salad to the students as they came in for lunch.  They set the stage with a colorful table adorned with a vase of kale and pictures of children in the garden.  On the wall was a "Meet the Farmer" poster with a photo of Gowan in the Learning Garden greenhouse, once more making the connection from garden to table.  It was delightful to see that almost every student willingly tried the salad and some of the skeptics were quite surprised and came back for seconds.

The other schools did a similar tasting and enjoyed the salads in the following weeks.  With support from the NCO Farm2Fork program, more recipes and taste testings will be happening in local schools in an effort to introduce new and healthier menu items and feature fresh seasonal, local produce.


Kale Citrus Salad Recipe:
For dressing whisk together:
- 1/8 cup orange juice
- 1/8 cup rice vinegar
- 2 Tbsp brown sugar
- 2 Tbsp toasted sesame oil
- 1/2 tsp fresh ginger- grated
- 1/2 tsp soy sauce
- 1/8 tsp dry mustard
- pinch of black pepper

For salad toss together:
1/2 pound green cabbage- shredded
1/2 pound Dino kale- shredded
2 cups oranges- cut into pieces
1/2 cup sliced almonds

Coat mixture with dressing