This month the kids at Fort Bragg Head Start have eaten green beans, carrots, peas, radishes, and chives from the garden. The children helped wash and cut the green beans before Cindy the cook steamed them and served them for lunch.
We are also harvesting food for the Head Start families and volunteers at the weekly workday.
The classes have been coming to the garden with their tiny work gloves on, ready to explore. This week they planted peas, watered the garden and harvested radishes and carrots that they brought in to wash, cut and sample.
The garden is producing lots of organic food, dirty hands and happy faces!
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